“ Madeo isn't just a restaurant--it's a lineage. A love letter written in bold Tuscan strokes, passed through generations and poured into every plate. The story begins with Madeo Vietina, an ambitious sailor who circled the globe not once, but twice in the late 1800s and early 1900s. A Navy man with wanderlust in his bones, he arrived in California in 1906 to assist after the great San Francisco earthquake. It was a brief but pivotal stop. He returned to Italy to marry Maito, and together they raised their daughter, Bianca. Madeo's adventures never left him. He shared stories of Los Angeles, of distant ports and cultural flavor, with Bianca--who, in turn, passed those tales and treasured family recipes to her son, Alfio. It was Alfio who brought the dream full circle. To honor his grandfather's legacy and his mother's cuisine, he opened Madeo in Los Angeles--a place where food is more than food, it's memory. To this day, Alfio still opens the doors with a ritualistic "Buongiorno, Madeo!" And his sons, Gianni and Nicola, now stand beside him, preserving the family's heart while carving new paths--like opening Bianca in 2019, a modern nod to their roots. But that's their story. Let me tell you mine. This is the kind of spot where power players and icons dine in whispers. Statesmen, actors, musicians--you're bound to recognize someone if you're paying attention. It's where L.A. dresses up, slips into a booth, and orders elegance by the glass. Yes, the bill is steep--dinner for two with cocktails will flirt with 350. But you're not just paying for pasta. You're paying for legacy, for ambiance, for that gentle buzz of history echoing through the clink of cutlery. I brought a gorgeous date here--one of those timeless evenings you want to press between the pages of a book. And then came the Old Man. Alfio himself. The founding father. A gentleman with charm like aged Chianti--deep, warm, and impossible to resist. He spoke in that velvety old-world accent, cracked a few jokes, and smiled us straight into ordering another round of wine we had no business affording. Even my date laughed and caught on to his gentle hustle. But I didn't mind. When you've got Alfio's attention, you lean in. You sip. You say yes. I honestly can't remember what we ordered--but I remember how it made me feel. The food was perfect, every bite rich with intention. But it wasn't just the flavors that stayed with me. It was the glow of the candlelight, the way my date smiled over her glass, the way Alfio made her feel like Sophia Loren reincarnated. It was romance served with a side of nostalgia. We left with hearts full. Some places feed your appetite. Madeo feeds your soul. ”

“ Amazing First Class Experience....everything was impeccable as always. Madeos is our go to place... ”

“ Having explored every nook and cranny of Italy, I stumbled upon this hidden gem of a restaurant in Hollywood, CA that exudes authenticity and purity. The pasta served here easily ranks among the top three I've ever tasted in my entire life. As for the Ossobuco, it surpasses any previous encounter I've had with this dish, leaving an indelible mark on my taste buds. Each plate presented an exquisite blend of textures and an unrivaled richness that truly elevated the dining experience to stellar heights. The desserts, oh, the desserts! They were a sinful indulgence, transporting me to a realm of pure bliss. The drinks, meticulously crafted, were nothing short of perfection. The service and hospitality bestowed upon us were unparalleled, with every detail attended to by the attentive and genuinely sincere staff. To my astonishment, the owners themselves graced our table, ensuring our utmost satisfaction. This remarkable establishment deserves not just five or even a hundred stars, but a staggering 10,000 stars. ”

“ I consider Madeo one of the most go to restaurants in LA. Its going to show the attention to detail in service which resturants should know and understand to be successful, i’m sure one of the main reasons would be the resturant owner Alfio Vietina who has passed by our table told us about the history of the resturant and personally insures the quality of service and food that we got and has done the same to all tables, perfection would be the only word to describe this place !! Well done One it comes to the seating, environment and vibes of the resturant it setts the standard for what a fine dinning resturant should be like. And in terms of food for someone who has been to Italy multiple times i love how they were able to maintain the true italian taste in their dishes. We order a simple penne pomodoro and a veal stake which were so delicious because of the original al dante style pasta and true taste of fresh tomatoes in the dish. Finally, i would like to thank their team of waiters for the prestigious service they provide. ”

“ Some of the best Italian food I've had in my days! The service was impeccable and the ambiance very quaint. I thoroughly enjoyed my experience here as a first time diner. ”

“ an exquisite Italian restaurant on the sunset with a view of Los Angeles. the kitchen is incredibly delicious. we tasted salad with squid, with octopus, salad with artichokes, it was all incredibly tasty. pizza tastes like in Italy. especially delicious pizza with truffle. and my special recommendation is pasta with botarga. I have already returned to this restaurant 6 times and every time I order this pasta. service at the highest level. I haven't seen such good service in America for a long time ”

“ If I could give 1 million star rating I would! The food is everything I desired and the service is beyond words. Mr Alfio the owner goes around from table to table speaking to guests which gives this place a special touch. I had a ball there tonight with my daughters. Everything was perfection, the food, atmosphere , people, vibes, ambience ... all perfect. I don’t recall having such a lovely time in a long time . Definitely will be returning soon! Fantastic spot. Great people. Delicious food. ”

“ I can't be happier to have enjoyed dinner tonight at Madeo. I came to LA on business, so I went by myself to have a hot meal after a full day of meetings. Mr. Madeo was there, his son is main chef and his daughters and wife were at the bar ... ”